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Food Guide: Perito Moreno Glacier

Prepare to be amazed not only by the colossal beauty of Perito Moreno Glacier but also by the surprisingly rich and hearty culinary landscape surrounding it. The food here is a warm embrace, designed to fuel your Patagonian adventures, featuring succulent lamb, freshwater trout, and a delightful array of local treats that capture the essence of this dramatic landscape. From rustic estancias to cozy El Calafate eateries, every meal offers a taste of authentic Patagonian hospitality.

8 min readUpdated for 2025–2026 Season
PatagoniaHub
By PatagoniaHub Travel Team|Verified local expertsLast updated: Apr 29, 2026
5 must-try dishes
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While the Perito Moreno Glacier itself is a remote natural wonder, the nearby town of El Calafate serves as its culinary gateway. This vibrant hub offers a diverse range of dining experiences that perfectly complement the region's rugged beauty. Expect hearty, comforting meals that reflect the Patagonian lifestyle, often prepared with locally sourced ingredients. From the famed Patagonian lamb roasted over an open fire to delicious regional berries, the food scene is an integral part of the unforgettable journey to this iconic glacier. Get ready to indulge in flavors that are as grand and memorable as the landscapes themselves, ensuring you are well-nourished for your explorations of one of the world's most accessible glaciers.

Cuisine Overview

Patagonian cuisine, particularly around Perito Moreno Glacier and El Calafate, is characterized by its reliance on robust, locally available ingredients designed to provide warmth and sustenance in a often-chilly environment. The star is undoubtedly 'Cordero Patagónico' (Patagonian Lamb), slow-roasted to perfection over a traditional 'asador'. Freshwater fish like trout are also prominent, often grilled or smoked. Expect dishes rich in flavor, often featuring potatoes, pulses, and regional vegetables. Indigenous influences can be seen in the use of local berries like calafate, which infuse desserts, jams, and even liqueurs, adding a unique sweet and tangy note to the culinary landscape. It's a cuisine built on tradition, comfort, and the hearty produce of the land.

Must-Try Dishes

Cordero Patagónico al Asador

The quintessential Patagonian dish: whole lamb slow-roasted over an open flame for hours, resulting in incredibly tender, juicy meat with a crispy skin. It's a smoky, rich, and unforgettable experience.

Price Range: USD 25-50 per person (often served family-style or in generous portions)Where to Try: Most traditional 'parrillas' (steakhouses) in El Calafate, such as La Zaina or El Chalten Restaurant. Look for places with an open 'asador'.

Trucha a la Plancha o Ahumada

Freshwater trout, caught from the pristine Patagonian lakes, prepared simply grilled ('a la plancha') with herbs and lemon, or expertly smoked. It's delicate, flavorful, and a lighter alternative to lamb.

Price Range: USD 20-35Where to Try: Restaurants like Mi Viejo or Isabel Cocina al Disco in El Calafate often feature excellent trout dishes. Also available in some mountain refugios.

Empanadas Patagónicas

Savory baked or fried pastries filled with various ingredients. In Patagonia, common fillings include 'cordero' (lamb), 'carne' (beef, often spiced), or 'humita' (creamy corn). Perfect for a quick, flavorful bite.

Price Range: USD 3-6 per empanadaWhere to Try: Available at almost any cafe, bakery, or small restaurant in El Calafate. Try Pura Vida or La Lechuza Pizzas & Empanadas.

Guiso de Lentejas o Carbonada

Hearty stews, perfect for warming up after a glacier excursion. 'Guiso de Lentejas' is a lentil stew, often with chorizo or vegetables. 'Carbonada' is a rich beef and vegetable stew, sometimes with pumpkin or peaches, offering sweet and savory notes.

Price Range: USD 15-25Where to Try: Found in traditional eateries and 'casas de comida' (home-style restaurants). Isabel Cocina al Disco is known for its 'dishes cooked in a disc plow'.

Calafate Sour

A local twist on the classic Pisco Sour, featuring the distinct, slightly tart flavor of the Calafate berry. It's a refreshing and iconic cocktail that you'll only find in Patagonia.

Price Range: USD 10-15Where to Try: Most bars and upscale restaurants in El Calafate, such as Cervecería Artesanal Chopen or La Zaina.

Local Specialties

Calafate Berry Products

The calafate berry, native to Patagonia, is similar to a blueberry but with a unique tartness. It's used to make delicious jams, liqueurs, ice cream, chocolates, and even desserts. Legend says that whoever eats a calafate berry will return to Patagonia.

Season: Late summer (January-March) for fresh berries, year-round for products.

Ahuyamas Rellenas (Stuffed Squash)

A comforting Patagonian dish where pumpkins or squashes are roasted and then filled with a savory mixture of minced meat (often lamb or beef), cheese, and other vegetables. It's rich, flavorful, and very satisfying.

Season: Autumn and winter are most common, but often available year-round.

Picada Patagónica

A generous platter featuring a selection of local cured meats (like smoked wild boar or venison), regional cheeses (often from small producers), olives, and homemade bread. Perfect for sharing as an appetizer with local wine or beer.

Season: Year-round

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Restaurant Tips

  • 1Book in advance for popular restaurants, especially during peak season (December-February), particularly for lamb-focused establishments.
  • 2Look for 'parrillas' with visible 'asadores' (grills) where you can see the lamb roasting – it's a sign of authentic preparation.
  • 3Don't be afraid to try 'almuerzo ejecutivo' (executive lunch) specials during weekdays for excellent value at many restaurants.
  • 4Tipping is customary in Argentina; generally, leave 10% for good service, paid in cash.
  • 5Many restaurants in El Calafate close for a few hours in the afternoon (between lunch and dinner), so plan your meals accordingly.
  • 6Be aware that portion sizes, especially for lamb, can be very generous. Consider sharing or ordering half portions if available.

Local Markets

While there isn't a large, traditional market near Perito Moreno Glacier, the town of El Calafate offers several options for buying provisions. You'll find a number of supermarkets (e.g., La Anónima, Todo) where you can purchase groceries, snacks, drinks, and ingredients for picnics. For local artisanal products like calafate jam, regional cheeses, chocolates, and souvenirs, explore the shops along Avenida del Libertador San Martín, the main street of El Calafate. Small 'dietéticas' (health food stores) also offer specialty items. These are your best bets for stocking up before or after your glacier visit.

Budget Eating Tips

  • $Grab 'empanadas' from local bakeries or 'rotiserías' (takeaway food shops) for a delicious and inexpensive meal on the go.
  • $Look for 'menú del día' or 'plato del día' specials at restaurants during lunchtime; these often offer a starter, main course, and sometimes a drink for a fixed, lower price.
  • $Visit local supermarkets in El Calafate to buy ingredients for sandwiches, salads, or simple meals if your accommodation has kitchen facilities.
  • $Enjoy 'choripán' (grilled chorizo sausage in a bun) from street vendors or casual 'parrillas' for a classic, budget-friendly Argentine fast food option.
  • $Cafes often offer 'combos' for breakfast or merienda (afternoon snack) that include coffee, juice, and pastries at a good price.

Drink Scene

The drink scene around Perito Moreno Glacier, centered in El Calafate, mirrors the hearty nature of its food. While primarily known for its world-class Malbec wines from Mendoza, Patagonian wine production is also growing, offering some unique cool-climate varietals. Craft beer has exploded in popularity, with several local breweries creating excellent ales, lagers, and stouts. Don't miss out on liqueurs made from local berries like calafate, which are a regional specialty. 'Mate', the traditional herbal infusion, is also a deeply ingrained part of the local culture, often shared among friends and family.

Must-Try Drinks

Malbec Wine (from Mendoza or local Patagonian vineyards)Craft Beer (e.g., Cerveza Artesanal Chopen, La Zorra)Calafate Liqueur (often served as a digestif or in cocktails)Mate (experience the traditional Argentine ritual)

Dietary Restrictions

El Calafate is increasingly catering to various dietary needs, though options can be more limited than in larger cities. Vegetarian options are generally available, with dishes like 'tortilla de papas' (potato omelet), pasta, salads, and vegetable 'empanadas' commonly found. Vegan options require more careful selection, but many restaurants can adapt dishes or offer hearty vegetable stews ('guisos de verduras') or salads. Gluten-free ('sin TACC') choices are becoming more prevalent, with some restaurants marking menus or offering gluten-free bread/pasta upon request. Always communicate your needs clearly ('Soy vegetariano/a', 'Soy vegano/a', 'Soy celíaco/a - sin TACC, por favor'). Supermarkets in El Calafate also stock a range of specialty products.

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